Everything we experience forms a part of who we are and what we do and therefore what we offer. We rely heavily on the arts to inspire us and this is critical to us as individuals as well as a business.
Everyone at Creamer and Lloyd has their own budget for research and inspiration. On a regular basis we share on our website the best experiences we’ve had.
We traveled to Bristol just to see their interpretation of this obscure and not always child-friendly fairy tale. As always, great acting boarding on grotesque and magical mise-en-scène.
http://www.kneehigh.co.uk/
Odd menu format by which all dishes are starter size and therefore four savoury dishes make perfect sense. The best one we sampled: a delightful and very quaint quail dish cooked 2-ways, conceived by BBC3's Young Chef of the Year contestant, Selin Kiazim.
http://theprovidores.co.uk/
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